Making Bohinj mohant
Bohinj mohant is a traditional semi-soft cheese with a strong characteristic flavour and a specific smell and texture, which is prepared in the Bohinj area all the year round. It is an old kind of cheese and a culinary speciality for this area.
Photographs of the bearers
Mohant maker Monika Ravnik.
Bohinj, 2010.
Editor of the series Naško Križnar, research Maja Godina Golija, filming and editing Miha Peče, produced by the Institute of Slovenian ethnology affiliated at the Scientific research centre of the Slovene academy of sciences and arts, Coordinator of the protection of intangible cultural heritage 2008-2010, 2010, 7 min.